Living Longer
Living Longer, Healthier & Happier — Recipes from Costa Rica Cookbook Captures Flavors and Pura Vida Lifestyle Born
Shrimp Mediterranean
In the Kitchen with Chef Rosalind Stewart Ingredients 4 Servings 1 kg. fresh jumbo shrimp, cleaned and peeled 1⁄2 cup of onion, chopped fine 2
Recipe Of The Month – Chocolate Lava Flow Cake
Ingredients Serves 8 • 1 cup semisweet chocolate (70%) • 1 cup butter • 1 cup powdered sugar • 3 egg yolks • 4 whole eggs •
Recipe of The Month – Snapper a la Talla
Ingredients Serves 4 • 4 - 8 oz. fresh red snapper filets • 1 cup mayonnaise • 5 oz. diced, seeded tomatoes • 1 oz.
Golden Garden Cocktail
Ingredients Serves 1 • 1 ½ oz. Don Julio Reposado tequila • ¾ oz. Cointreau • 1 oz. lemon juice • ½ oz. simple syrup •
Recipe of The Month – Pineapple Flambé with Rum Sauce
Serves 4 Ingredients 4 slices of fresh pineapple without the heart – about 1 inch thick 4 tablespoons butter 4 teaspoons vanilla 4 tablespoons brown
Piña Colada (instead of Cocktails)
One serving each Piña Colada ½ cup chopped pineapple 1 ounce coconut cream 1 ounce evaporated milk 1½ ounces dark rum 1 cup of ice Mix all
Recipe of The Month – Ceviche
Serves 4 Ingredients 1- Filet of corvina or any other white, meaty fish ½ cup chopped onion ¼ cup chopped cilantro ½ cup chopped sweet
Recipe of The Month – Caesar Salad Dressing
Makes about 1 cup Ingredients ½ teaspoon anchovy paste ¼ teaspoon garlic cloves, minced 2 tablespoons freshly squeezed lemon juice ½ tablespoon dijon mustard 1 teaspoon
Recipe of the Month – Tacos de Pescador Fritos
Ingredients 150 g Fish Ingredients of Choice for Tempura Batter (Such as Flour, Beaten Egg and Ice Water) Oil for
Recipe of the Month – Coffee & Chocolate Terrine
Ingredients 1 ½ oz Espresso Coffee 300 g Dark Chocolate 400 g Bitter Cocoa 12 oz Heavy Cream 10 Eggs
Recipe of the Month – Casarita Cocktail
Ingredients 1 oz Cas (Sour Guava) Juice 1 oz Limon Mandarina (Tangerine Lime) Juice ½ oz Honey 2 oz Tequila
