Ingredients Serves 8 • 1 cup semisweet chocolate (70%) • 1 cup butter • 1 cup powdered sugar • 3 egg yolks • 4 whole eggs •

Ingredients Serves 4 • 4 - 8 oz. fresh red snapper filets • 1 cup mayonnaise • 5 oz. diced, seeded tomatoes • 1 oz.

Ingredients Serves 1 • 1 ½ oz. Don Julio Reposado tequila • ¾ oz. Cointreau • 1 oz. lemon juice • ½ oz. simple syrup •

Serves 4 Ingredients 4 slices of fresh pineapple without the heart – about 1 inch thick 4 tablespoons butter 4 teaspoons vanilla 4 tablespoons brown

One serving each Piña Colada ½ cup chopped pineapple 1 ounce coconut cream 1 ounce evaporated milk 1½ ounces dark rum 1 cup of ice Mix all

Serves 4 Ingredients 1- Filet of corvina or any other white, meaty fish ½ cup chopped onion ¼ cup chopped cilantro ½ cup chopped sweet

Makes about 1 cup Ingredients ½ teaspoon anchovy paste ¼ teaspoon garlic cloves, minced 2 tablespoons freshly squeezed lemon juice ½ tablespoon dijon mustard 1 teaspoon

Ingredients 150 g Fish Ingredients of Choice for Tempura Batter (Such as Flour, Beaten Egg and Ice Water) Oil for

Ingredients 1 ½ oz Espresso Coffee 300 g Dark Chocolate 400 g Bitter Cocoa 12 oz Heavy Cream 10 Eggs

Ingredients 1 oz Cas (Sour Guava) Juice 1 oz Limon Mandarina (Tangerine Lime) Juice ½ oz Honey 2 oz Tequila

1.5 oz of Campari 1.5 oz of Gordons Gin 1.5 oz of Vermouth Rosso Instruction: Shake with Ice and strain into

Chef’s Cocktail Ingredients 1 1/2 oz malibu rum 5 grm tarragon 20 grm mandarin 4 oz sparkling wine Chef’s cocktail Preparation Smash the mandarin, the tarragon