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f you've ever driven through Costa Rica in July or August, chances are you've spotted roadside vendors standing behind huge piles of spiky red fruit. Maybe you bought a plastic bag of them, bit into the soft flesh, and smiled at the burst of tart-sweet flavour. That’s...
Local bartenders share drink recipes that balance sun, humidity, and beachside bliss. What makes a perfect July cocktail in the tropics? A great July cocktail should be cooling, fruity, and easy to sip under the sun. The best drinks in Costa Rica during this time...
Cas fruit—sharp, tangy, and fiercely Costa Rican—is one of those local flavours that divides opinion. Some say it’s deliciously refreshing; others say it tastes like sour punishment in pulp form. The truth? It depends entirely on how you eat it. Prepared properly, cas...
Costa Rica’s Olla de Carne with Ñampi and Tacacos: A Bowl of Wet-Season Nostalgia When the first rains hit the Costa Rican countryside, something magical starts simmering in kitchens across the country. It’s not just food—it’s a memory steeped in steam and firewood....
Costa Rica’s Rainy-Season Fungi Frenzy, From Gourmet Delights to Glow-in-the-Dark Oddities When Costa Rica’s skies open and the forest floor turns spongy, something strange and wonderful begins to stir—mushrooms. Not the sad white ones in plastic wrap. We're talking...
Flood season foods in Costa Rica When the rivers overflow and fields transform into shimmering lagoons, Costa Rica’s flood season reveals a little-known culinary bounty. It’s not just about survival—it’s about flavour, tradition, and knowing where to look when the...
Pejibaye, also known as peach palm fruit, is a staple in Costa Rica and much of Central and South America. This small, brightly colored fruit might not look like much at first glance, but it is packed with flavor, nutrients, and history. Whether you encounter it at a...
Picadillo de Papa – Savoury Potato Hash There are few dishes that capture the heart of Costa Rican home cooking like Picadillo de Papa. This comforting blend of potatoes, ground beef, and vegetables is more than just a meal—it’s a beloved tradition passed down through...
There’s nothing quite like the satisfying thwack of a machete splitting open a fresh green coconut under the warm Costa Rican sun. Locally known as pipa fría, fresh coconut water is more than just a refreshing drink—it’s an essential part of the culture, a natural...
The Ancient Art of Fermentation in Central America Fermentation has been an integral part of Central American culture for centuries, providing not only a method for preserving food and drinks but also a deeply rooted tradition in social and spiritual gatherings. Among...
If you’ve ever dined in Costa Rica, you’ve likely encountered the casado. This hearty dish is the ultimate representation of Costa Rican cuisine—a balanced, affordable, and flavorful meal that locals swear by. Whether you’re grabbing lunch at a small soda (a local...
Costa Rica is a paradise for food lovers. Beyond the picture-perfect beaches, lush jungles, and abundant wildlife, this small but mighty country knows how to celebrate its culinary heritage. From mouthwatering pejibaye festivals to grand coffee celebrations, every...