Top
The Coffee and ChocolateTerrine is a richly flavored and truly decadent dessert. Th combinations of flavor are a symphony to your taste buds.

Ingredients

  • 1 ½ oz Espresso Coffee
  • 300 g Dark Chocolate
  • 400 g Bitter Cocoa
  • 12 oz Heavy Cream
  • 10 Eggs
  • 1 kg Sugar
  • Fresh fruit and mint for topping

IMethod of Preparation

Place the chocolate, espresso and cocoa into a bain marie (container immersed in a pan of hot water, which may be substituted by double boiler or heatproof bowl) on top of the stove. Heat on medium high until melted. Set aside. Mix eggs and sugar in a bowl with a whisk or spatula until blanched. In another bowl, beat heavy cream until whipped into soft peaks. Add egg mixture to melted chocolate and blend together, then fold in the whipped cream. Pour into prepared ovenproof loaf mould lined with parchment paper. Place this inside a larger shallow baking pan containing small amount of hot water. Bake in preheated oven at 350F degrees for 90 minutes. Remove from oven and let sit in refrigerator for at least four hours. Cut into slices and serve with topping of fresh fruit and mint leaves.

The Health Benefits of Coffee

Coffee is a popular drink that is enjoyed by millions of people all over the world. It is the most [...]

Kicks from Costa Rican Coffee

“No sweat … that’ll be easy,” said no writer ever who would know better undertaking an overview of coffee in [...]

Costa Rica Takes Top Recognition in International Challenge

The World Coffee Challenge is an international coffee competition celebrating and empowering coffee producers and their coffees of excellence. Only [...]

Think Big: Ways To Boost Your Brain

Cómo están ustedes? I am now making your brain work out as you read! In this article, I offer tips [...]

The Best Cup of Costa Rican Coffee I Never Had

Cool Places: The Best Cup Costa Rican of Coffee I Never Had.  I'm sitting at Doña Mireya’s kitchen table in [...]

post a comment

7 + 2 =