Shrimp Mediterranean
In the Kitchen with Chef Rosalind Stewart Ingredients 4 Servings 1 kg. fresh jumbo shrimp, cleaned and peeled 1⁄2 cup of onion, chopped fine 2
Chicken Fingers
Ingredients (Serves 2) 2 large ziplock bags 1 cup flour Dried spices (divided): 2 tbsp dried tarragon 4 tsp celery salt 2 tbsp garlic powder 2 tbsp cayenne