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Quick, easy, and tasty! Try this for your next taco treat.

Thank you John Brockmeier for sharing.

From the Howler Magazine Facebook Group

Recipe by Ereka Vetrini, support her sites at these links.

Erika’s Instagram @erikav

See more have Erika’s Website 

Follow her on FaceBook  

 

Ingredients (makes 2 tacos)

1/2 lbs ground beef, turkey or chicken

1/2 tsp chili powder

1/4 tsp cumin

1/4 tsp paprika

1/2 tsp salt

1/4 tsp garlic powder

1/2 cup shredded cheddar cheese or Mexican blend

2 tbsp yellow onion finely diced

2 small flour tortillas

1/4 cup red onion finely diced

1/2 jalapeno sliced

1/2 cup shredded romaine

1/4 cup guacamole or mashed avocado

1/4 cup salsa

1/4 cup sour cream

 

Preparation

To a medium-sized bowl add ground meat, chili powder, cumin, paprika, salt, garlic powder, and shredded cheese. Mix well and form 2 balls of meat.

Top each with a few sliced of jalapeno and set aside.

Place the ground beef ball onto a non-stick skillet as shown.

Top with a tortilla and press down using the back of a smaller pot or pan.

Cook for about 3 to 4 minutes or until the meat is cooked through, flip and let cook for a minute more.

Remove from heat and top with shredded romaine, guacamole, salsa, sour cream and red onion or any of your other favorite taco toppings!

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