Recipe of The Month – Golden Garden Cocktail

Recipe of The Month – Golden Garden Cocktail

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Serves 1
• 1 ½ oz. Don Julio Reposado tequila
• ¾ oz. Cointreau
• 1 oz. lemon juice
• ½ oz. simple syrup
• 5 gooseberries (uchuba in Spanish)
• ½ egg white
• 1 oz. pineapple juice
• 2 sprigs organic mint

Method of Preparation

Put gooseberries and organic mint in a shaker and mix vigorously, then add lime juice, pineapple juice, simple syrup, Cointreau, tequila and egg white. Fill the shaker with a scoop of ice, shake vigorously for 20 seconds until cold, and serve double straight over ice in a rocks glass. Garnish with crust of salt and finish with a few wildflowers.

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