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Shrimp in Mushroom and Red Wine Reduction Sauce

Shrimp in Mushroom and Red Wine Reduction Sauce

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Serves 2

Ingredients

12 medium to large shrimp, cleaned and peeled
1 cup sliced fresh mushrooms
½ cup red wine
½ cup sweet cream
1 teaspoon olive oil
2 tablespoons butter
½ teaspoons black pepper
½ teaspoon salt

Method of Preparation

In a medium to large saucepan, slightly heat butter and olive oil, just until melted. Remove from heat and stir in wine, sweet cream, black pepper and salt. Return to low heat and stir until blended. Add the shrimp and mushrooms and continue cooking on low heat until the shrimp are a tender pink and the sauce has been reduced to your taste. Serve over pasta or rice.

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