Click to aggravate your appetite:
See this section in the digital magazine:
Going to Playa Grande?
media kit
A Culinary Journey Through Costa Rica: Exploring Regional Flavors
[vc_row][vc_column width="3/4" css=".vc_custom_1691013008333{background-color: #f9ecc5 !important;}"][vc_column_text]Costa Rican cuisine is a vivid illustration of its diverse cultural heritage and rich natural bounty, manifesting distinctly across the regions from...
The Diverse Palette of Costa Rican Cheeses: Tradition and Flavor
[vc_row][vc_column width="3/4" css=".vc_custom_1691013008333{background-color: #f9ecc5 !important;}"][vc_column_text]Costa Rica, often celebrated for its lush landscapes and vibrant culture, also offers rich culinary delights, among which cheese plays a quintessential...
The Rise of the Batanga: A Must-Try Cocktail for Sunny Days
[vc_row][vc_column width="3/4" css=".vc_custom_1691013008333{background-color: #f9ecc5 !important;}"][vc_column_text] The Batanga: The Next Big Summer Sensation The quest for the perfect refreshing cocktail becomes paramount as the summer sun warms up the...
Discover the Authentic Taste of Costa Rican Rosquillas: A Traditional Delight
[vc_row][vc_column width="3/4" css=".vc_custom_1691013008333{background-color: #f9ecc5 !important;}"][vc_column_text]Exploring the Delicious World of Costa Rican Rosquillas Rosquillas, a beloved treat originating from Spain, has found a special place in Costa...
Exploring the Tradition of Making Tortillas in Latin America: A Journey Through Regional Flavors
[vc_row][vc_column width="3/4" css=".vc_custom_1691013008333{background-color: #f9ecc5 !important;}"][vc_column_text]Tortillas are a staple in Latin American cuisine, each country bringing its twist to this beloved food. While the basic ingredients might remain...
The Delicacy of Octopus in Costa Rica: Unique Preparations and Culinary Traditions
[vc_row][vc_column width="3/4" css=".vc_custom_1691013008333{background-color: #f9ecc5 !important;}"][vc_column_text]The Delicacy of Octopus in Costa Rica: Unique Preparations and Culinary Traditions Among Costa Rica’s culinary delights, octopus holds a special...
Golden Goodness: How to Master the Art of Making Tostones at Home
[vc_row][vc_column width="3/4" css=".vc_custom_1691013008333{background-color: #f9ecc5 !important;}"][vc_column_text] Tostones, also known as patacones in certain regions, are a staple in the culinary traditions of many Latin American countries, including Costa Rica....
The Magic of the Mojito: Cuba’s Gift to the Cocktail World
[vc_row][vc_column width="3/4" css=".vc_custom_1691013008333{background-color: #f9ecc5 !important;}"][vc_column_text]The Mojito is indeed a classic beach cocktail, celebrated for its refreshing qualities and unique flavor profile. Its history and evolution have made...
Chifrijo: The Quintessential Costa Rican Dish You Need to Try
[vc_row][vc_column width="3/4" css=".vc_custom_1691013008333{background-color: #f9ecc5 !important;}"][vc_column_text]Chifrijo is a beloved dish in Costa Rica, often found in local bars and eateries, serving as a delightful mix of textures and flavors that embody the...
Savor the Season: Mastering Mango and Passion Fruit Dishes in Costa Rica
[vc_row][vc_column width="3/4" css=".vc_custom_1691013008333{background-color: #f9ecc5 !important;}"][vc_column_text]In the lush landscapes of Costa Rica, mango and passion fruit season is a much-anticipated time of year, bringing a burst of vibrant flavors to the...
A Taste of Tradition: The Wholesome Delight of Costa Rican Casados
[vc_row][vc_column width="3/4" css=".vc_custom_1691013008333{background-color: #f9ecc5 !important;}"][vc_column_text]Exploring the Delightful World of Casados: A Must-Try Culinary Experience in Costa Rica If you're venturing into the vibrant streets and lush...
Arroz con Leche: A Creamy Journey into Costa Rica’s Culinary Heart
[vc_row][vc_column width="3/4" css=".vc_custom_1691013008333{background-color: #f9ecc5 !important;}"][vc_column_text]Arroz con Leche is more than just a dessert; it's a sweet tradition that brings warmth and comfort to every spoonful. This beloved dish, known for its...
Gallo Pinto: Discovering Costa Rica’s Culinary Gem and Its Nutritional Riches
[vc_row][vc_column width="3/4" css=".vc_custom_1691013008333{background-color: #f9ecc5 !important;}"][vc_column_text]Gallo Pinto is more than just a staple breakfast in Costa Rica; it's a culinary symbol of national pride with roots deeply embedded in the country's...
Tropical Bliss in a Bottle: Exploring the Light and Lively Imperial Beer of Costa Rica
[vc_row][vc_column width="3/4" css=".vc_custom_1691013008333{background-color: #f9ecc5 !important;}"][vc_column_text]Imperial Beer, often hailed as Costa Rica's liquid gold, is a name that resonates with both locals and travelers alike. This iconic lager stands as a...
Grill Master’s Delight: Lemon-Herb Mahi Mahi for a Mouthwatering Meal
[vc_row][vc_column width="3/4" css=".vc_custom_1691013008333{background-color: #f9ecc5 !important;}"][vc_column_text]Grilled Mahi Mahi, with its tantalizing flavors and textures, is a true treat for seafood lovers. Mahi Mahi, often referred to as dorado or...
The Michelada Mix: How Different Latin American Countries Savor This Beer Delight
[vc_row][vc_column width="3/4" css=".vc_custom_1691013008333{background-color: #f9ecc5 !important;}"][vc_column_text]Micheladas, a popular beverage in many Latin American countries, offer a rich story of history and a kaleidoscope of regional variations. Far more than...
Tropical Bliss in a Bowl: Discovering Costa Rica’s Irresistible Dessert
[vc_row][vc_column width="3/4" css=".vc_custom_1691013008333{background-color: #f9ecc5 !important;}"][vc_column_text]Picture this: a balmy Costa Rican evening, the sun setting with a golden glow, and the gentle hum of the ocean in the background. In such a paradise,...
Sardines Unleashed: Savory Recipes and Surprising Health Benefits
[vc_row][vc_column width="3/4" css=".vc_custom_1691013008333{background-color: #f9ecc5 !important;}"][vc_column_text]Sardines, often overlooked yet brimming with benefits, reign supreme in the realm of healthy seafood. Here's a fun dive into why these tiny swimmers...
Pilsen in Costa Rica: A Journey from European Origins to ‘Ruby’ Renown
[vc_row][vc_column width="3/4" css=".vc_custom_1691013008333{background-color: #f9ecc5 !important;}"][vc_column_text]Pilsen, a celebrated beer in Costa Rica, not only carries a rich history but also a unique local touch in its colloquial reference. In Costa Rica, when...
Sauce of Legends: Uncovering the Mystery of Lizano’s Costa Rican Origins
[vc_row][vc_column width="3/4" css=".vc_custom_1691013008333{background-color: #f9ecc5 !important;}"][vc_column_text]Lizano salsa! That delightful, zesty concoction has tantalized taste buds and sparked culinary controversies for decades. Let's embark on a saucy...
The Empanada Expedition: Tracing the Cultural Roots of a Culinary Classic
[vc_row][vc_column width="3/4" css=".vc_custom_1691013008333{background-color: #f9ecc5 !important;}"][vc_single_image image="56444" add_caption="yes" alignment="center" onclick="custom_link" img_link_target="_blank" title="The Ultimate Costa Rica Cookbook: Healthy,...