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Fermented Favorites: Chicha and Other Traditional Central American Brews
The Ancient Art of Fermentation in Central America Fermentation has been an integral part of Central American culture for centuries, providing not only a method for preserving food and drinks but also a deeply rooted tradition in social and spiritual gatherings. Among...
Casado: The Ultimate Costa Rican Plate
If you’ve ever dined in Costa Rica, you’ve likely encountered the casado. This hearty dish is the ultimate representation of Costa Rican cuisine—a balanced, affordable, and flavorful meal that locals swear by. Whether you’re grabbing lunch at a small soda (a local...
A Guide to Costa Rica’s Most Unique Food Festivals
Costa Rica is a paradise for food lovers. Beyond the picture-perfect beaches, lush jungles, and abundant wildlife, this small but mighty country knows how to celebrate its culinary heritage. From mouthwatering pejibaye festivals to grand coffee celebrations, every...
Vigorón – Costa Rica’s Crispy Street Food with a History
[vc_row][vc_column width="3/4" css=".vc_custom_1691013008333{background-color: #f9ecc5 !important;}"][vc_column_text] A Flavorful Bite of Costa Rican Tradition Vigorón isn’t just a snack—it’s a crunchy, flavorful piece of Costa Rican history wrapped in a banana leaf....
Agua de Sapo: Costa Rica’s Refreshing Sugarcane & Ginger Drink
[vc_row][vc_column width="3/4" css=".vc_custom_1691013008333{background-color: #f9ecc5 !important;}"][vc_column_text]Agua de Sapo, or "Toad Water," might sound like a questionable choice at first, but don’t let the name fool you! This traditional Costa Rican drink is...
Fire and Flavor: The Art of Costa Rican BBQ and Street Grilled Meats
[vc_row][vc_column width="3/4" css=".vc_custom_1691013008333{background-color: #f9ecc5 !important;}"][vc_column_text]Costa Rica’s food culture is rich with bold flavors, and when it comes to grilled meats, the country takes things to the next level. Whether you’re...
Flavors of Costa Rica: A Culinary Journey Through Its Diverse Regions
[vc_row][vc_column width="3/4" css=".vc_custom_1691013008333{background-color: #f9ecc5 !important;}"][vc_column_text]Embarking on a culinary tour of Costa Rica offers an enchanting blend of flavors that reflect its rich biodiversity and cultural diversity. This...
Artisanal Foods and Beverages: Costa Rica’s Culinary Renaissance
[vc_row][vc_column width="3/4" css=".vc_custom_1691013008333{background-color: #f9ecc5 !important;}"][vc_column_text]Costa Rica is not just a haven for nature lovers but also a vibrant canvas for a flourishing artisanal food and beverage scene. Here, a spirited cadre...
The Vibrant Citrus Palette: Understanding Costa Rica’s Lemons and Limes
[vc_row][vc_column width="3/4" css=".vc_custom_1691013008333{background-color: #f9ecc5 !important;}"][vc_column_text]A Comprehensive Guide to Lemons and Limes in Costa Rica: Varieties, Uses, and Seasonality Costa Rica's fertile landscapes offer a perfect environment...
Why Costa Rica Might as Well Be Called “Costa Pollo”: A Look at the National Obsession with Chicken
[vc_row][vc_column width="3/4" css=".vc_custom_1691013008333{background-color: #f9ecc5 !important;}"][vc_column_text]In Costa Rica, it seems the national bird might as well be a fried chicken. From bustling city streets to sleepy beach towns, you’re never more than a...
Sopa de Tapado: A Taste of the Coast
[vc_row][vc_column width="3/4" css=".vc_custom_1691013008333{background-color: #f9ecc5 !important;}"][vc_column_text]Nestled along the vibrant coasts where the jungle meets the sea, the culinary traditions of Central America bloom with as much diversity and color as...
Tamales: The Heart and Soul of Latin American Festivities and Traditions
[vc_row][vc_column width="3/4" css=".vc_custom_1691013008333{background-color: #f9ecc5 !important;}"][vc_column_text]In the vibrant lands of Latin America, where rich traditions and diverse cultures intertwine, there exists a culinary masterpiece revered for...
Garden to Gourmet: Celebrating Costa Rica’s Vibrant Squash and Pumpkins
[vc_row][vc_column width="3/4" css=".vc_custom_1691013008333{background-color: #f9ecc5 !important;}"][vc_column_text]Exploring Squash and Pumpkins in Costa Rica: Varieties, Seasons, and Culinary Traditions Costa Rica's verdant environment, supported by rich...
Holiday Favorite: Eggnog
[vc_row][vc_column width="3/4" css=".vc_custom_1691013008333{background-color: #f9ecc5 !important;}"][vc_column_text]To create a delightful eggnog cocktail served in a sugar-rimmed glass, you can follow these popular recipes that incorporate various spirits and...
Two Cream Cheese Holiday Desserts
[vc_row][vc_column width="3/4" css=".vc_custom_1691013008333{background-color: #f9ecc5 !important;}"][vc_column_text]In Costa Rica, if you are looking for a product similar to Philadelphia cream cheese, you might want to try Queso Crema from local brands like Dos...
A Culinary Crawl Through Costa Rica’s Sausage Scene: From Spice to Slicej
[vc_row][vc_column width="3/4" css=".vc_custom_1691013008333{background-color: #f9ecc5 !important;}"][vc_column_text]Let’s embark on a delightful escapade across Costa Rica, where sausages aren't just food; they're a festival of flavors and a true testament to the art...
Exploring the Delights of Sopa de Mariscos: A Costa Rican Culinary Gem
[vc_row][vc_column width="3/4" css=".vc_custom_1691013008333{background-color: #f9ecc5 !important;}"][vc_column_text]Costa Rica, famed for its stunning beaches and biodiverse ecosystems, also boasts a rich culinary tradition that mirrors its natural abundance. Among...
The Culinary Journey of Vigorón: From Nicaragua to Guanacaste
[vc_row][vc_column width="3/4" css=".vc_custom_1691013008333{background-color: #f9ecc5 !important;}"][vc_column_text]Vigorón: A Culinary Journey from Nicaragua to Costa Rica Vigorón, a dish steeped in Central American culinary tradition, has carved its niche as a...
Fresco de Chan: Refreshing Tradition in a Glass
[vc_row][vc_column width="3/4" css=".vc_custom_1691013008333{background-color: #f9ecc5 !important;}"][vc_column_text]When searching for different Central American beverages, Fresco de Chan stands out for its simplicity and refreshing qualities. This traditional drink,...
Gallina de Palo: The Mushroom That Tastes Like Chicken
[vc_row][vc_column width="3/4" css=".vc_custom_1691013008333{background-color: #f9ecc5 !important;}"][vc_column_text]In the diverse culinary landscape of Costa Rica, one intriguing ingredient stands out for its unique taste and versatility—gallina de palo. Known for...
From Ocean to Plate: The Rarity of Black Seafood Dishes
[vc_row][vc_column width="3/4" css=".vc_custom_1691013008333{background-color: #f9ecc5 !important;}"][vc_column_text]Costa Rica, a land enveloped by expansive coastlines, is renowned not only for its verdant landscapes but also for its culinary palette that tantalizes...