When the rainy season hits Costa Rica, it doesn’t just bring back the frogs and turn the roads into rivers. It also signals the unofficial start of flu season. Coughs, colds, and fevers start making the rounds—and that’s when the real healers come out. While modern...
Costa Rica’s Rainy-Season Fungi Frenzy, From Gourmet Delights to Glow-in-the-Dark Oddities When Costa Rica’s skies open and the forest floor turns spongy, something strange and wonderful begins to stir—mushrooms. Not the sad white ones in plastic wrap. We're talking...
Flood season foods in Costa Rica When the rivers overflow and fields transform into shimmering lagoons, Costa Rica’s flood season reveals a little-known culinary bounty. It’s not just about survival—it’s about flavour, tradition, and knowing where to look when the...
The Best Way to Use Marijuana for Pain Relief: Smoking, Edibles, and the Power of Brownies Finding Relief: Can Marijuana Help with Pain? If you’re dealing with chronic pain, you’ve likely tried a long list of remedies—some helpful, others not so much. But marijuana...
Picadillo de Papa – Savoury Potato Hash There are few dishes that capture the heart of Costa Rican home cooking like Picadillo de Papa. This comforting blend of potatoes, ground beef, and vegetables is more than just a meal—it’s a beloved tradition passed down through...
Costa Rica is a paradise for food lovers. Beyond the picture-perfect beaches, lush jungles, and abundant wildlife, this small but mighty country knows how to celebrate its culinary heritage. From mouthwatering pejibaye festivals to grand coffee celebrations, every...
[vc_row][vc_column width="3/4" css=".vc_custom_1691013008333{background-color: #f9ecc5 !important;}"][vc_column_text]The shores of Costa Rica, known for their lush landscapes and rich biodiversity, are also home to one of nature's most vibrant displays—the Sally...