What is green mango with chilero? Green mango with chilero is a classic Costa Rican street snack made from unripe mango slices topped with a vinegar-and-chilli mix. This tangy, spicy treat balances sourness from the mango with the heat of the chilero, creating a...
There’s a sound in Costa Rica that can stop you mid-step. It’s warm, earthy, and somehow both simple and complex—like sunshine poured into music. That sound belongs to the marimba, the country’s national instrument, whose wooden keys have echoed through village...
Costa Rica is far more than a postcard paradise. Behind the palm-lined beaches and emerald rainforests lies one of Latin America’s most promising environments for building and scaling a business. With its prime geographic position, political stability, skilled...
Why is September the best month for dolphin watching in Golfo Dulce? September brings calm seas, warm waters, and an abundance of food, making it the perfect month for dolphin encounters in Golfo Dulce. The reduced wind and glassy surface improve visibility and...
From May to September, when the air in Costa Rica feels as soft as silk and the earth exhales the scent of rain-soaked leaves, a quiet magic takes hold. At first, it’s subtle—a single flicker near the hedgerow, another glint by the riverbank. Then, as twilight...
In Costa Rica, the craft beer revolution isn’t just about hops and barley—it’s about bottling the country’s vibrant landscapes into every pour. While classic IPAs, pale ales, and wheat beers are gaining loyal followings, local brewers are taking things a step further...
What is fuelling Guanacaste’s commercial property surge? Guanacaste is on the cusp of its biggest commercial boom in decades, powered by a rare blend of surging tourism, deep-pocketed foreign investors, and a chronic shortage of business-ready spaces. The result?...
Costa Rica doesn’t just celebrate—it explodes with colour, rhythm, and tradition. From the spirited cowboy festivals of Guanacaste to the kaleidoscopic Caribbean carnivals of Limón, the country’s cultural calendar is alive with energy. But attending isn’t just about...
When someone says “Oktoberfest”, your mind probably jumps to images of Munich’s sprawling beer tents, the sound of brass bands, and the unmistakable clink of giant steins in the crisp German autumn air. Now, transport that image several thousand kilometres south, swap...
In Costa Rica, you don’t just meet dogs—you meet characters. These aren’t your average canines waiting obediently for the mailman or fetching slippers. No, these are the street dogs with swagger, the free spirits who roam the beaches, parks, and city streets with the...
A cheeky guide to the slowest form of productivity known to man. In Costa Rica, “doing nothing” isn’t laziness—it’s a refined skill, passed down through generations like a secret family recipe. Here, the locals have perfected the gentle art of slowing down until time...
You’ll hear it on the bus, in a shop, or shouted across a football pitch—“¡Mae, qué es esta vara?!” And if you're scratching your head, don’t worry. You're not lost—just not fluent in the fine art of Costa Rican slang. Chief among the tools of Tico expression is “mae”...