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Why Costa Rica Might as Well Be Called “Costa Pollo”: A Look at the National Obsession with Chicken
[vc_row][vc_column width="3/4" css=".vc_custom_1691013008333{background-color: #f9ecc5 !important;}"][vc_column_text]In Costa Rica, it seems the national bird might as well be a fried chicken. From bustling city streets to sleepy beach towns, you’re never more than a...
Sopa de Tapado: A Taste of the Coast
[vc_row][vc_column width="3/4" css=".vc_custom_1691013008333{background-color: #f9ecc5 !important;}"][vc_column_text]Nestled along the vibrant coasts where the jungle meets the sea, the culinary traditions of Central America bloom with as much diversity and color as...
Tamales: The Heart and Soul of Latin American Festivities and Traditions
[vc_row][vc_column width="3/4" css=".vc_custom_1691013008333{background-color: #f9ecc5 !important;}"][vc_column_text]In the vibrant lands of Latin America, where rich traditions and diverse cultures intertwine, there exists a culinary masterpiece revered for...
Garden to Gourmet: Celebrating Costa Rica’s Vibrant Squash and Pumpkins
[vc_row][vc_column width="3/4" css=".vc_custom_1691013008333{background-color: #f9ecc5 !important;}"][vc_column_text]Exploring Squash and Pumpkins in Costa Rica: Varieties, Seasons, and Culinary Traditions Costa Rica's verdant environment, supported by rich...
Holiday Favorite: Eggnog
[vc_row][vc_column width="3/4" css=".vc_custom_1691013008333{background-color: #f9ecc5 !important;}"][vc_column_text]To create a delightful eggnog cocktail served in a sugar-rimmed glass, you can follow these popular recipes that incorporate various spirits and...
Two Cream Cheese Holiday Desserts
[vc_row][vc_column width="3/4" css=".vc_custom_1691013008333{background-color: #f9ecc5 !important;}"][vc_column_text]In Costa Rica, if you are looking for a product similar to Philadelphia cream cheese, you might want to try Queso Crema from local brands like Dos...
A Culinary Crawl Through Costa Rica’s Sausage Scene: From Spice to Slicej
[vc_row][vc_column width="3/4" css=".vc_custom_1691013008333{background-color: #f9ecc5 !important;}"][vc_column_text]Let’s embark on a delightful escapade across Costa Rica, where sausages aren't just food; they're a festival of flavors and a true testament to the art...
Exploring the Delights of Sopa de Mariscos: A Costa Rican Culinary Gem
[vc_row][vc_column width="3/4" css=".vc_custom_1691013008333{background-color: #f9ecc5 !important;}"][vc_column_text]Costa Rica, famed for its stunning beaches and biodiverse ecosystems, also boasts a rich culinary tradition that mirrors its natural abundance. Among...
The Culinary Journey of Vigorón: From Nicaragua to Guanacaste
[vc_row][vc_column width="3/4" css=".vc_custom_1691013008333{background-color: #f9ecc5 !important;}"][vc_column_text]Vigorón: A Culinary Journey from Nicaragua to Costa Rica Vigorón, a dish steeped in Central American culinary tradition, has carved its niche as a...
Fresco de Chan: Refreshing Tradition in a Glass
[vc_row][vc_column width="3/4" css=".vc_custom_1691013008333{background-color: #f9ecc5 !important;}"][vc_column_text]When searching for different Central American beverages, Fresco de Chan stands out for its simplicity and refreshing qualities. This traditional drink,...
Gallina de Palo: The Mushroom That Tastes Like Chicken
[vc_row][vc_column width="3/4" css=".vc_custom_1691013008333{background-color: #f9ecc5 !important;}"][vc_column_text]In the diverse culinary landscape of Costa Rica, one intriguing ingredient stands out for its unique taste and versatility—gallina de palo. Known for...
From Ocean to Plate: The Rarity of Black Seafood Dishes
[vc_row][vc_column width="3/4" css=".vc_custom_1691013008333{background-color: #f9ecc5 !important;}"][vc_column_text]Costa Rica, a land enveloped by expansive coastlines, is renowned not only for its verdant landscapes but also for its culinary palette that tantalizes...
Exploring Picadillo de Arracache: A Staple of Costa Rican Cuisine
[vc_row][vc_column width="3/4" css=".vc_custom_1691013008333{background-color: #f9ecc5 !important;}"][vc_column_text]Picadillo de arracache is more than just a meal; it’s a vibrant expression of Costa Rica’s culinary heritage. This traditional dish, rich in flavors...
The Traditional Elixir of Costa Rica: Coyol Wine
[vc_row][vc_column width="3/4" css=".vc_custom_1691013008333{background-color: #f9ecc5 !important;}"][vc_column_text]In the heart of Costa Rica's rural landscapes, a unique and traditional beverage captures the essence of cultural festivity and communal life. Known as...
Exploring the Zesty World of Pati: A Taste of Limón in Every Bite
[vc_row][vc_column width="3/4" css=".vc_custom_1691013008333{background-color: #f9ecc5 !important;}"][vc_column_text]In Costa Rican cuisine, where the lush greenery meets the rhythm of the Caribbean, a humble yet fiery dish makes its mark—Pati. Known for its rich,...
Experience Costa Rica’s 203 Years of Independence with Vandará’s Authentic Celebration
[vc_row][vc_column width="3/4" css=".vc_custom_1691013008333{background-color: #f9ecc5 !important;}"][vc_column_text] In Costa Rica, September 15th marks 203 years of independent life, and in Vandará, we are waiting for you to commemorate together this historic...
Tropical Meets Traditional: The Ultimate Bourbon Pineapple Smash Recipe
[vc_row][vc_column width="3/4" css=".vc_custom_1691013008333{background-color: #f9ecc5 !important;}"][vc_column_text]This refreshing twist on the classic Bourbon Pineapple Smash melds the lush sweetness of pineapple with the smoky depth of bourbon, complemented by a...
The Culinary Gem of Costa Rica: Rondón, the Caribbean Delight
[vc_row][vc_column width="3/4" css=".vc_custom_1691013008333{background-color: #f9ecc5 !important;}"][vc_column_text]In Costa Rica, a land lush with culinary traditions, the Caribbean coast offers a vibrant splash of flavors, and leading this flavorful parade is...
Discovering the Sweet Delight of Cajeta: Costa Rica’s Caramel Treasure
[vc_row][vc_column width="3/4" css=".vc_custom_1691013008333{background-color: #f9ecc5 !important;}"][vc_column_text]If you've ever wandered through the charming streets of Guanacaste, you might have stumbled upon a delightful secret tucked away in the local...
Mamon Chino Ceviche: A Refreshing Vegan Twist on a Tropical Classic
[vc_row][vc_column width="3/4" css=".vc_custom_1691013008333{background-color: #f9ecc5 !important;}"][vc_column_text] Mamon Chino Ceviche: A Refreshing Vegan Delight from Costa Rica When you think of ceviche, the image of fresh fish or shrimp marinated in lime juice...
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[vc_row][vc_column][vc_btn title="Deals of the Day" color="success" size="lg" align="center" button_block="true" link="url:https%3A%2F%2Famzn.to%2F3A2QgzG|target:_blank"][vc_column_text]When it comes to buying products to remember or prepare for your trip to Costa...