Elevate Your Refreshment Game: Homemade Avocado Smoothies

Elevate Your Refreshment Game: Homemade Avocado Smoothies

[vc_row][vc_column width="3/4" css=".vc_custom_1691013008333{background-color: #f9ecc5 !important;}"][vc_column_text]If you're searching for a refreshing and healthy drink to savor during a scorching summer day, avocado smoothies offer the ideal solution. Crafting an...

Recipe of the Month: Lobster salad

Recipe of the Month: Lobster salad

Lobster Salad Ingredients This Lobster Salad is refreshing and a great complement to your dinner or even as a main course. Made with mangos and passion fruit it combines amazing flavors. 30 grm cucumber 80 grm lobster 15 grm diced mango Vinaigrette: 1 passion fruit 5...

Recipe of The Month – Caesar Salad Dressing

Recipe of The Month – Caesar Salad Dressing

Homemade caesar salad dressing is easy to make and much better than store bought. The Caesar is my favorite salad. I love the romaine lettuce and croutons with parmesan cheese and yes lots of pepper. Makes about 1 cup Ingredients ½ teaspoon anchovy paste ¼ teaspoon...

Recipe of the Month – Casarita Cocktail

Recipe of the Month – Casarita Cocktail

Another winning cocktail. Are you ready to relax and watch the sunset in Costa Rica? Well, the Casarite Cocktail with its wonderful ingredients with surely enhance your experience and leave you wanting more. It's easy to make and the use of Mezcal gives it a very...

Recipe of the Month – Coffee & Chocolate Terrine

Recipe of the Month – Coffee & Chocolate Terrine

[vc_row][vc_column width="2/3"][vc_column_text] The Coffee and ChocolateTerrine is a richly flavored and truly decadent dessert. Th combinations of flavor are a symphony to your taste buds. Ingredients 1 ½ oz Espresso Coffee 300 g Dark Chocolate 400 g Bitter Cocoa 12...

Recipe Of The Month – Bucatini all’ Amatriciana

The Bucatini all Amatriciana originating in the hills outside Rome this dish is a beautiful mix of flavors. It is made with chewy bucatini pasta, tossed with a rich tomato sauce, caramelized onion, dried chile pepper, and plenty of savory cured guanciale  ...