Recipe of the Month – Casarita Cocktail

Another winning cocktail. Are you ready to relax and watch the sunset in Costa Rica? Well, the Casarite Cocktail with its wonderful ingredients with surely enhance your experience and leave you wanting more. It’s easy to make and the use of Mezcal gives it a very unique flavor.

I experienced the Casarita cocktail made by the mixologist at the restaurant Sentido Norte at the hotel Casa Chameleon. Sentido Norte was recently voted in the top ten romantic restaurants in the world by CNN travel

Ingredients

  • 1 oz Cas (Sour Guava) Juice
  • 1 oz Limon Mandarina (Tangerine Lime) Juice
  • ½ oz Honey
  • 2 oz Tequila Milagro
  • ¼ oz Mezcal
  • Fresh mint leaves

Method of Preparation

Combine cas juice, limon mandarina juice, honey, and tequila with ice in a shaker. Shake thoroughly. Pour into salt-rimmed glass with ice. Pour mezcal on top of mixture right before serving. Add mint garnish.

THANK YOU!

Positive Attitude During Cancer: Not Magic, Just Powerful

Positive Attitude During Cancer: Not Magic, Just Powerful

By John Quam, Editor in Chief Let’s put a positive attitude back where it belongs, in real life, where appointments, lab results, fatigue, and normal routines all collide. A positive attitude is not a cure, and it is not a substitute for treatment. It does not replace...

The Sacred Bean

The Sacred Bean

Long before it was a drink in a mug, coffee was a way of life in Costa Rica. The “golden bean” helped build roads, schools, and early prosperity, traveling the world in rough burlap sacks stamped “Café de Costa Rica.” Grown in rich volcanic soil and cool highland...

Staff