Recipe Of The Month – Chocolate Lava Flow Cake
- APR 02, 2018Ingredients Serves 8 • 1 cup semisweet chocolate (70%) • 1 cup butter • 1 cup powdered sugar • 3 egg yolks • 4 whole eggs • ½ cup all-purpose flour • 2 tsp. fre
Recipe Of The Month
Recipe of The Month – Snapper a la Talla
- APR 02, 2018Ingredients Serves 4 • 4 – 8 oz. fresh red snapper filets • 1 cup mayonnaise • 5 oz. diced, seeded tomatoes • 1 oz. freshly chopped cilantro • Juice from one l
Recipe of The Month – Golden Garden Cocktail
- APR 02, 2018Ingredients Serves 1 • 1 ½ oz. Don Julio Reposado tequila • ¾ oz. Cointreau • 1 oz. lemon juice • ½ oz. simple syrup • 5 gooseberries (uchuba in Spanish) • ½ e
Recipe of The Month – MOUSSE DE LIMA by El Barco
- DEC 04, 2017Serves 6 Contains lactose Ingredients 5 Limes 400 g Condensed milk 500 ml Evaporated milk 10 g Gelatin Chocolate biscuit Strawberries Method of Preparation Remove zest from al
Recipe of The Month – Plato Fuerte: REINA DEL PACIFICO by El Barco
- DEC 04, 2017Serves 2 Contains lactose and nuts but gluten-free Ingredients 2 Seabass fillets 20 g Green pesto 100 ml Cream 140 g Barley 1 Carrot 40 g Baby zucchini 80 g Broccoli 40 g Onio
Recipe of the Month – ENSALADA by El Barco
- DEC 04, 2017Serves 2 Vegetarian (contains lactose but gluten-free) Ingredients 200 g Chickpeas 100 g Feta (if possible organic) 3/4 Red pepper 1 Avocado 20 g Chia seeds Coriander Soybeans
Recipe of The Month – Margarita Tica by El Barco
- DEC 04, 2017Serves 1 Ingredients 45 ml Herradura Blanco 30 ml Triple sec 4 Strawberries 45 ml Lemon juice 15 ml Sugar syrup 90 ml Fresh orange Juice Method of Preparation Chop your strawb
Shrimp in Mushroom and Red Wine Reduction Sauce
- SEP 04, 2017Serves 2 Ingredients 12 medium to large shrimp, cleaned and peeled 1 cup sliced fresh mushrooms ½ cup red wine ½ cup sweet cream 1 teaspoon olive oil 2 tablespoons butter ½
Recipe of The Month – Pineapple Flambé with Rum Sauce
- SEP 04, 2017Serves 4 Ingredients 4 slices of fresh pineapple without the heart – about 1 inch thick 4 tablespoons butter 4 teaspoons vanilla 4 tablespoons brown sugar ½ cup rum, dark o
Recipe of The Month – Cocktails
- SEP 04, 2017One serving each Piña Colada ½ cup chopped pineapple 1 ounce coconut cream 1 ounce evaporated milk 1½ ounces dark rum 1 cup of ice Mix all ingredients and blend on high fo