Ceviche
- FEB 01, 2017One of the most sought-after delicacies in Latin America is Ceviche (pronounced say-bee-chay). The regions have their own flair to the typical recipes. Most ceviche typically
Recipe Of The Month
PASSION FRUIT MOJITO
- FEB 01, 2017The Passion Fruit Mojito is a special version of the traditional Cuban Mojito. For this drink, we replace the fresh lime with fresh passion fruit! The passion fruit makes it t
CHOCO COCO BARS
- DEC 29, 2016These coconut bars are really amazing! They are super sweet and chocolaty, they are crunchy and filled with fiber, meaning I don’t need to eat more than one piece to be full
Chili Guaro the local favorite
- DEC 29, 2016Chiliguaro is Costa Rica’s most famous cocktail. You can find this a Chiliguaro spicy shot at most bars in Costa Rica. There are competitions and tastings held to see who ha
Butternut Sage Quinoa
- DEC 02, 2016Back to the soup making, I was sautéing olive oil, garlic, purple onions and sage leaves, in order to make a first flavor layer for my soup and it looked so good I got the gr
Frozen Dark Stormy
- DEC 02, 2016TOTAL TIME: 0:05 PREP: 0:05 LEVEL: EASY SERVES: 2 INGREDIENTS 1 can ginger beer 1 tbsp. fresh ginger Juice of 1 lime 2 c. ice 4 oz. dark rum DIRECTIONS In a blender, blend fir
Café del Pueblo Tuna Tartare
- DEC 02, 2016The ancient people of Europe and Central Asia prepared it as a way to eat fresh tuna, quickly and simply, based basically on cutting the tuna into small pieces and marinating