Recipe of The Month – Ceviche
- SEP 04, 2017Serves 4 Ingredients 1- Filet of corvina or any other white, meaty fish ½ cup chopped onion ¼ cup chopped cilantro ½ cup chopped sweet pepper or bell pepper 1 cup fresh lem
Recipe Of The Month
Recipe of The Month – Caesar Salad Dressing
- SEP 04, 2017Makes about 1 cup Ingredients ½ teaspoon anchovy paste ¼ teaspoon garlic cloves, minced 2 tablespoons freshly squeezed lemon juice ½ tablespoon dijon mustard 1 teaspoon wor
Recipe of the Month – Tacos de Pescador Fritos
- JUN 05, 2017Ingredients 150 g Fish Ingredients of Choice for Tempura Batter (Such as Flour, Beaten Egg and Ice Water) Oil for Deep Frying Grill Salt Main Ground Pepper Two Corn Tortillas
Recipe of the Month – Coffee & Chocolate Terrine
- JUN 05, 2017Ingredients 1 ½ oz Espresso Coffee 300 g Dark Chocolate 400 g Bitter Cocoa 12 oz Heavy Cream 10 Eggs 1 kg Sugar Fresh fruit and mint for topping IMethod of Preparation Place
Recipe of the Month – Casarita Cocktail
- JUN 05, 2017Ingredients 1 oz Cas (Sour Guava) Juice 1 oz Limon Mandarina (Tangerine Lime) Juice ½ oz Honey 2 oz Tequila Milagro ¼ oz Mezcal Fresh mint leaves Method of Preparation Combi
Recipe Of The Month – Bucatini all’ Amatriciana
- APR 04, 2017Ingredients 3 oz of cured guanciali or pancetta medium dice 1.5 oz white onion small dice 4 oz crushed, cooked roma tomatoes pinch of red pepper flake 2 oz of graded parmesian
Recipe of the month – Classic Negroni Cocktail
- APR 04, 20171.5 oz of Campari 1.5 oz of Gordons Gin 1.5 oz of Vermouth Rosso Instruction: Shake with Ice and strain into a chilled martini glass. Garnish with orange twist or wedge. Can a
Recipe of the Month: Chef’s cocktail
- MAR 06, 2017Chef’s Cocktail Ingredients 1 1/2 oz malibu rum 5 grm tarragon 20 grm mandarin 4 oz sparkling wine Chef’s cocktail Preparation Smash the mandarin, the tarragon and the mal
Recipe of the Month: Lobster salad
- MAR 06, 2017Lobster Salad Ingredients 30 grm cucumber 80 grm lobster 15 grm diced mango Vinaigrette: 1 passion fruit 5 grm sugar 3 oz rice vinegar Lobster Salad Preparation Wrap the lobst
Chocolate Cake
- FEB 01, 20176 tablespoons non-dutched cacao powder 250 grams (2 cups) wheat flour 300 grams (1 1/3 cups) raw cane sugar (tapa de dulce) 1 teaspoon baking soda 1 teaspoon baking powder A p