Purchase Book Here Some books ask to be admired. This one asks to be useful. The Year I Learned to Live is a clear-eyed, big-hearted memoir about illness, family, and the quiet recalibration of a life that once ran on deadlines and deliverables. The...
Costa Rica’s Bush Medicine: Backyard Cures You’ve Never Heard Of
Most travellers come for surf breaks, hanging bridges and rumbling volcanoes, then stay for gallery nights, marimba in the plaza and ceviche still singing with lime. Step behind a tin-roofed home, though, and you’ll find another strand of Costa Rican life: a backyard...
Screens, Service and Society: Rebalancing Technology in Costa Rica’s Life and Commerce
Costa Rica’s appeal is intensely human: dawn surf and strong coffee, markets where vendors know your name, marimba in the plaza, galleries after work, and meals that turn neighbours into friends. Across Latin America—and increasingly worldwide—smartphones and social...
Dragon Fruit (Pitaya) in Costa Rica: Taste, Trails & Trade
Costa Rica’s dragon fruit—known locally as pitaya—touches everything travellers and residents love about the country. You can chase adventures on backroads to sunlit trellis farms, feel the pulse of culture at feria markets, sip magenta mixers in beach-town...
Breast Cancer Awareness Month: Global Momentum, Costa Rican Leadership, and Your Next Step
Costa Rica’s Momentum—and a Clear Plan for Women and Men October’s pink ribbon matters because early detection saves lives. When breast cancer is found at a localised stage, five-year survival is around 100%. Costa Rica offers a practical path from worry to action:...
Volcano Hot Springs Under the Rain – September’s Bliss at Vandara
Picture this—your shoulders sink into silky, mineral-rich volcanic water, heat wrapping around you like a gentle embrace. Above, a cool September rain falls in soft rhythms, kissing your cheeks and cooling the tip of your nose. The steam curls upward, blurring the...
Emerging Market Sectors in Costa Rica: Where to Look for New Business
Costa Rica rewards founders who pair purpose with pragmatism. With political stability, a green reputation that means something, and a talent pool trained by decades of multinational investment, the country is primed for smart, focused ventures. If you’re sizing up...
Green Mango with Chilero: A Zesty Costa Rican Favourite
What is green mango with chilero? Green mango with chilero is a classic Costa Rican street snack made from unripe mango slices topped with a vinegar-and-chilli mix. This tangy, spicy treat balances sourness from the mango with the heat of the chilero, creating a...
The Joy of Saying ‘Mae’: Cracking the Code of Costa Rican Slang
You’ll hear it on the bus, in a shop, or shouted across a football pitch—“¡Mae, qué es esta vara?!” And if you're scratching your head, don’t worry. You're not lost—just not fluent in the fine art of Costa Rican slang. Chief among the tools of Tico expression is “mae”...
Came for the Sloths, Stayed for the Chaos: When Costa Rica Becomes Home and Your Hometown Doesn’t Feel Like Yours
Why do so many people dream of Costa Rica? People come to Costa Rica chasing beauty, wildlife, and the mythical ease of “Pura Vida.” Before I ever boarded a plane to Costa Rica, the country existed in my imagination as a place of endless green. It was sloths in trees,...
The Magic of Machetes: More Than a Tool, It’s a Way of Life
In Costa Rica, you’ll spot it strapped to a belt, slung over a shoulder, or leaned against a banana tree. The machete isn’t just a tool here—it’s practically family. Passed from grandpa to grandson, sharpened daily, and spoken of with the same reverence usually...
Shadow Kings: Tracking Costa Rica’s Jungle Royals
What are Costa Rica’s jungle apex predators? The top predators in Costa Rica’s jungles are jaguars, pumas, ocelots, and jaguarundis. These big cats rule the tropical terrain with stealth and power. As the rainy season reaches its peak in August and September, the...













