Costa Rica’s national parks remain one of the country’s greatest global success stories in conservation. With nearly 30% of its land and marine territory protected, the country continues to lead the world in biodiversity preservation and sustainable tourism. In recent...
Corrected Article Copy For most travelers, Costa Rica’s two main commercial international gateways are Juan Santamaría International Airport (SJO), near the capital region, and Daniel Oduber Quirós International Airport (LIR), which serves the northwestern Pacific...
Plantain fritters are one of those dishes that feel generous from the very first bite. They are simple, affordable, and wildly satisfying: crisp at the edges, tender in the middle, and flexible enough to swing sweet or savoury depending on what you stir into the...
The Central Pacific region of Costa Rica continues to stand out as one of the country’s most desirable locations for vacation homes, second residences, and permanent living. While destinations such as Jacó and the world-class Los Sueños Resort and Marina often...
Costa Rica has a way of making property ownership feel beautifully simple. You see a mountain view, a stretch of jungle, a farm with old trees, or a lot close enough to the beach to hear the surf, and your imagination gets to work fast. But before you buy, there is...
Learning food vocabulary is one of the easiest and most useful ways to build confidence in Spanish. Vegetables appear everywhere: in markets, on restaurant menus, in family kitchens, at roadside sodas, and in everyday conversation. When you know the names of common...
Most souvenirs are forgettable within a week. They end up in a drawer, on a shelf, or at the back of a suitcase with a faint smell of sunscreen and airport duty-free perfume. But the best things you bring home from Costa Rica are different. They do not just remind you...
What makes a good surf spot? Any non-surfer might think it’s ridiculous how surfers group together fighting for the same waves despite having the entire coastline to choose from. With seemingly endless miles of breaking waves, why do surfers choose to sit within such...
Ingredients A delightful cocktail made with Don Julio Tequila. This cocktail has a beautiful presentation and is just delishious. You will want another when you're done... Serves 1 • 1 ½ oz. Don Julio Reposado tequila • ¾ oz. Cointreau • 1 oz. lemon juice • ½ oz....
Pitahaya (dragon fruit) is the kind of plant that feels like a friendly prank by nature: a cactus that behaves like a jungle climber, throws out aerial roots like grappling hooks, and saves its biggest floral performance for the middle of the night. In Costa...
Costa Rica has always been good at making things—clever, functional, beautiful things that fit the land and the climate. What’s new is the confidence: a generation of makers is taking heritage techniques (woodwork, clay, weaving, metalwork) and pairing them with...
Costa Rica has always attracted outsiders with big dreams: coffee barons, banana kings, surf nomads, eco-idealists, and retirees looking for a softer life under harder sunlight. But in the early 1970s, the country also drew a rarer breed—men with money they couldn’t...