Costa Rica is home to the largest species of coati, Nasua narica, known as the white-nosed coati. They are very fun to watch and are the clowns of the forest.

These animals can grow to 120 cm long, their large, bushy tail making up half that length. Coati use their tails for balance while moving about in the trees, where they spend much of their time foraging for insects, fruits, small mammals, reptiles and amphibians.

White-nosed coati can grow to a weight of 11 to 20 pounds and have a top speed of 15 mph when running. Coati are normally active during the day, sleeping at night.

Female coati live in groups of several animals known as bands, oftentimes include immature males. Adult males live a solitary life, only joining bands for breeding. Breeding usually coincides with the start of the rainy season. Females give birth three months later, the number of offspring ranging from two to seven. Beforehand, pregnant females build a crude nest in a tree or on a high ledge, to protect the young from predators.

Coati have many predators in the wild. Jaguars, ocelots, foxes, large snakes, birds of prey, humans and domesticated dogs are all known to hunt these docile and highly intelligent creatures.

Coati have the unique ability to descend trees headfirst by reversing their ankles. They are often observed eating their food while hanging upside down from a tree limb by their hind feet.

Coati are also known as coatimundi, hog-nosed coon, moncun, pizote or cusumbo. They belong to the same family as the raccoon and are similar in appearance and behavior.JTNDaWZyYW1lJTIwc3JjJTNEJTIyaHR0cHMlM0ElMkYlMkZ3d3cuamlnc2F3cGxhbmV0LmNvbSUyRiUzRnJjJTNEcGxheSUyNmFtcCUzQnBpZCUzRDNkZWJiNDI1MmY1MyUyNmFtcCUzQnZpZXclM0RpZnJhbWUlMjIlMjBzdHlsZSUzRCUyMndpZHRoJTNBMTAwJTI1JTNCaGVpZ2h0JTNBNDAwcHglMjIlMjBmcmFtZWJvcmRlciUzRDAlMjBhbGxvd2Z1bGxzY3JlZW4lM0UlM0MlMkZpZnJhbWUlM0U=

THANK YOU!

Celebrating the Dining Culture of Costa Rica

Celebrating the Dining Culture of Costa Rica

Expat Traditional Holiday Meals Go Tico? Expats can beautifully combine traditional Thanksgiving and Christmas foods with Costa Rican influences by blending familiar holiday dishes with local ingredients and flavors. For Thanksgiving, incorporating Costa Rican staples...

Recipe of The Month – Ceviche

Recipe of The Month – Ceviche

Costa Rican Ceviche: the cool, zesty bite of pura vidaCosta Rica has a way of turning simple moments into mini-adventures—morning surf followed by strong coffee, live marimba drifting from the plaza, scarlet macaws flashing through the canopy, and business chats that...

Vern Veer