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The Ancient Art of Fermentation in Central America Fermentation has been an integral part of Central American culture for centuries, providing not only a method for preserving food and drinks but also a deeply rooted tradition in social and spiritual gatherings. Among...
[vc_row][vc_column width="3/4" css=".vc_custom_1691013008333{background-color: #f9ecc5 !important;}"][vc_column_text]In the heart of Costa Rica's rural landscapes, a unique and traditional beverage captures the essence of cultural festivity and communal life. Known as...