Ingredients
A delightful cocktail made with Don Julio Tequila. This cocktail has a beautiful presentation and is just delishious.
You will want another when you’re done…
Serves 1
• 1 ½ oz. Don Julio Reposado tequila
• ¾ oz. Cointreau
• 1 oz. lemon juice
• ½ oz. simple syrup
• 5 gooseberries (uchuba in Spanish)
• ½ egg white
• 1 oz. pineapple juice
• 2 sprigs organic mint
Method of Preparation
Put gooseberries and organic mint in a shaker and mix vigorously, then add lime juice, pineapple juice, simple syrup, Cointreau, tequila and egg white. Fill the shaker with a scoop of ice, shake vigorously for 20 seconds until cold, and serve double straight over ice in a rocks glass. Garnish with crust of salt and finish with a few wildflowers.
Recipe provided by
