Serves 2 Contains lactose and nuts but gluten-free Ingredients 2 Seabass fillets 20 g Green pesto 100 ml Cream 140 g Barley 1 Carrot 40 g Baby zucchini 80 g Broccoli 40 g Onio
Serves 2 Vegetarian (contains lactose but gluten-free) Ingredients 200 g Chickpeas 100 g Feta (if possible organic) 3/4 Red pepper 1 Avocado 20 g Chia seeds Coriander Soybeans
Serves 1 Ingredients 45 ml Herradura Blanco 30 ml Triple sec 4 Strawberries 45 ml Lemon juice 15 ml Sugar syrup 90 ml Fresh orange Juice Method of Preparation Chop your strawb
[vc_row full_width=”full_width”][vc_column width=”2/3″][vc_column_text]Best wishes are in order for the city of San José, founded on May 21, 1737, 280
[vc_row full_width=”full_width”][vc_column][vc_column_text]Before the fabulous tastes comes an exquisite sense of place. El Barco Restaurant offers some of Tamarin
[vc_row full_width=”full_width”][vc_column][vc_column_text]Tamales! Generations of Costa Ricans have regarded this legendary dish as synonymous with Christmas. The
It’s not unusual that the children of a successful businessman go to work for the family business. But it’s highly unusual when that business arose from a hobby — and wh
The snowbirds are descending on Costa Rica once again for a long winter stay. And reciprocated or not, the fondness of northern refugees for this idyllic hot spot shows no sig
If you’ve been in Tamarindo over the past few years, chances are you’ve heard the crispy notes and licks of Joe Hrbek resonating through the streets. Since his arr
The human body has its own intelligence. We can connect with it if we learn to intuitively be aware of it and breathe with it. In 2004, at the age of 20, I had my first encoun