Surf Science – The Science of Stoke
- APR 04, 2017The Science of Stoke: Why does surfing make us happy? The ongoing theme of this column has mostly focused on the science surrounding wave mechanics, surf-forecasting, meteorol
The Science of Stoke: Why does surfing make us happy? The ongoing theme of this column has mostly focused on the science surrounding wave mechanics, surf-forecasting, meteorol
The contest was in Mal Pais, Santa Teresa March 11 and 12. Conditions were offshore in the morning, then moved onshore around 11:00 a.m. Waves were about 4-5 feet. Saturday wa
[vc_row full_width=”full_width”][vc_column][vc_column_text]What makes professional photos stand out? Often it’s great light, pleasing composition, and of cou
Beyond the physical postures of a yoga practice, there are the eight limbs of yoga ascribed by a man called Patanjali. The first two of these limbs, the Yamas and Nimyamas, ar
Since the summer began, we have seen an increase in snakebites. In general the dry season and the strong winds seem to be the main causes of this outbreak. This is why we want
Tick fever or Ehrlichiosis – The most common disease here and our dogs’ main enemy. This worldwide disease transmitted by ticks is known as Ehrlichiosis. There are sev
That dark, hairy, root-looking thing in the vegetables—what is that? That, my friends, is taro root, a starchy, nutrient-rich local flavor. It’s high in fiber, with a sing
The center is seen by a photographer, one who paints with light and feels the draw of my soul and spirit to this paradise. What is it about the beauty and majesty of creation
Chef’s Cocktail Ingredients 1 1/2 oz malibu rum 5 grm tarragon 20 grm mandarin 4 oz sparkling wine Chef’s cocktail Preparation Smash the mandarin, the tarragon and the mal