Recipe of The Month – Caesar Salad Dressing

Howler Staff - SEP 04, 2017
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Makes about 1 cup

Ingredients

½ teaspoon anchovy paste
¼ teaspoon garlic cloves, minced
2 tablespoons freshly squeezed lemon juice
½ tablespoon dijon mustard
1 teaspoon worcestershire sauce
1 cup mayonnaise with olive oil
¼ cup freshly grated parmesan cheese
¼ teaspoon salt
¼ teaspoon freshly ground black pepper

Method of Preparation

Mix all the ingredients in a bowl and refrigerate until cold before serving. Will keep in the refrigerator about two weeks in a well-sealed container.