Chocolate Cake

Howler Staff - FEB 01, 2017
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• 6 tablespoons non-dutched cacao powder
• 250 grams (2 cups) wheat flour
• 300 grams (1 1/3 cups) raw cane sugar (tapa de dulce)
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• A pinch of salt
• 2 eggs
• 150 grams (2/3 cups) butter, melted
• 1 cup of water
• 3-4 tablespoons cacao nibs from The Beach Chocolate Factory

Preheat oven to 340 Fahrenheit/170 degrees centigrade.
Combine all dry ingredients in large mixing bowl.
Add eggs, melted butter, and water. Mix well.
Pour into greased non-stick baking pan.
Bake in preheated oven 35-40 minutes, until inserted knife comes out clean.
Let cool for 10 minutes then remove from pan.