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Chocolate Cake


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Chocolate Cake

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  • 6 tablespoons non-dutched cacao powder
  • 250 grams (2 cups) wheat flour
  • 300 grams (1 1/3 cups) raw cane sugar (tapa de dulce)
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • A pinch of salt
  • 2 eggs
  • 150 grams (2/3 cups) butter, melted
  • 1 cup of water
  • 3-4 tablespoons cacao nibs from The Beach Chocolate Factory

Preheat oven to 340 Fahrenheit/170 degrees centigrade.
Combine all dry ingredients in large mixing bowl.
Add eggs, melted butter, and water. Mix well.
Pour into greased non-stick baking pan.
Bake in preheated oven 35-40 minutes, until inserted knife comes out clean.
Let cool for 10 minutes then remove from pan.

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