CHOCO COCO BARS

Camila Jurado - DEC 29, 2016
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These coconut bars are really amazing! They are super sweet and chocolaty, they are crunchy and filled with fiber, meaning I don’t need to eat more than one piece to be full and they are super simple to make!

Ingredients

• 2 cups grated dried coconut
• 1 cup almond flour
• 3/4 cup organic raw cacao nibs
• 1/2 cup almonds
• 1 cup granulated Natuvia
• 1 bag of Dark Chocolate Berra Bites
• 3/4 cup chocolate olive oil by Maky Products
• 2 eggs

Preparation
1. Pre-heat the oven to 180C / 350F.
2. In a bowl mix grated coconut, almond
flour, granulated Natuvia, cacao nibs and almonds.
3. In another bowl mix eggs and olive oil
4. Integrate wet and dry ingredients.
5. Line a rectangular baking pan with waxed paper and a little
olive oil.
6. Pour the mixture and press down to cover the entire surface.
They should have a 1/1.5in thickness.
7. Place the Berra Bites on the surface.
8. Bake for 15 minutes.
9. Allow to cool and cut into rectangles.

Camila Jurado is the vegetarian cook who started a website with
the idea of sharing healthy recipes and vegetarian travel guides.
She loves discovering new ingredients, buying vintage plates,
reading cookbooks and taking photos.
www.comocomecami.com