Costa Rica’s classic loop around Lake Arenal to Monteverde is the sort of road trip that stitches together the country’s greatest hits: adventure in all weather, rainforest wildlife at arm’s length, culture and small-town hospitality, family-friendly entertainment,...
Moving to Costa Rica is thrilling, bewildering and wonderfully human all at once. I learned early that the country rewards those who arrive curious and willing to adapt. The moment I caught myself repeating, “That’s not how we do it back home,” I realised I was...
The year taught me to count blessings the way a surfer counts sets—eyes on the horizon, patient, ready for whatever rolls in. I began in a hospital room listening to rain bead down the window like a slow marimba, measuring progress in hallway laps and spoonfuls of...
Purchase Book Here Some books ask to be admired. This one asks to be useful. The Year I Learned to Live is a clear-eyed, big-hearted memoir about illness, family, and the quiet recalibration of a life that once ran on deadlines and deliverables. The...
Most travellers come for surf breaks, hanging bridges and rumbling volcanoes, then stay for gallery nights, marimba in the plaza and ceviche still singing with lime. Step behind a tin-roofed home, though, and you’ll find another strand of Costa Rican life: a backyard...
Costa Rica’s appeal is intensely human: dawn surf and strong coffee, markets where vendors know your name, marimba in the plaza, galleries after work, and meals that turn neighbours into friends. Across Latin America—and increasingly worldwide—smartphones and social...
Costa Rica’s dragon fruit—known locally as pitaya—touches everything travellers and residents love about the country. You can chase adventures on backroads to sunlit trellis farms, feel the pulse of culture at feria markets, sip magenta mixers in beach-town...
Costa Rica’s Momentum—and a Clear Plan for Women and Men October’s pink ribbon matters because early detection saves lives. When breast cancer is found at a localised stage, five-year survival is around 100%. Costa Rica offers a practical path from worry to action:...
Picture this—your shoulders sink into silky, mineral-rich volcanic water, heat wrapping around you like a gentle embrace. Above, a cool September rain falls in soft rhythms, kissing your cheeks and cooling the tip of your nose. The steam curls upward, blurring the...
Costa Rica rewards founders who pair purpose with pragmatism. With political stability, a green reputation that means something, and a talent pool trained by decades of multinational investment, the country is primed for smart, focused ventures. If you’re sizing up...
What is green mango with chilero? Green mango with chilero is a classic Costa Rican street snack made from unripe mango slices topped with a vinegar-and-chilli mix. This tangy, spicy treat balances sourness from the mango with the heat of the chilero, creating a...
You’ll hear it on the bus, in a shop, or shouted across a football pitch—“¡Mae, qué es esta vara?!” And if you're scratching your head, don’t worry. You're not lost—just not fluent in the fine art of Costa Rican slang. Chief among the tools of Tico expression is “mae”...