The Bookshelf: Talking Tico by Joe Baur
- MAR 06, 2017“Over the course of his time abroad, Joe brings his experiences to life alongside the history of the region as he travels throughout Costa Rica and its Central American neig
Author: Howler Staff
Happenings: Live Music – The Sounds of Life
- MAR 06, 2017Music, the sounds of life. Music make you smile, dance, laugh and is the background to most of our life’s important events. The Coast area from Tamarindo to Surfside Pot
Wellness – Superfood! – Secrets of the Taro
- MAR 06, 2017That dark, hairy, root-looking thing in the vegetables—what is that? That, my friends, is taro root, a starchy, nutrient-rich local flavor. It’s high in fiber, with a sing
Smart Homes – Reality in Guanacaste
- MAR 01, 2017Smart Home – Reality in Guanacaste Smartech makes it simple to turn your home into a Smart home. What is a Smart home? If you don’t know, it’s about convenience of c
Spanish Word Puzzle
- FEB 01, 2017All words from the list below can be found in the word block. Answers may be forward, backward, upwards, downwards and diagonal. bilinguismo caliente cenicero concurso crecimi
February Happenings
- FEB 01, 2017It’s February and that meansMardi Gras, Have a Heart Cocktail Party / Taste of Tamarindo &Costa Rica blues festival and . We also want to share with you a new cool
DISCOVER PLAYA CARBON
- FEB 01, 2017Very few visitorS find this little gem. I’m not even sure I should be telling of this so I can keep it to myself and the few that make the short journey over the hill from P
Where the Birds Are
- FEB 01, 2017Watching the landscapes and habitats change as you fly over Costa Rica, you may start to get an inkling of the country’s diversity. So it should come as no surprise that lot
Chocolate Cake
- FEB 01, 20176 tablespoons non-dutched cacao powder 250 grams (2 cups) wheat flour 300 grams (1 1/3 cups) raw cane sugar (tapa de dulce) 1 teaspoon baking soda 1 teaspoon baking powder A p
Ceviche
- FEB 01, 2017One of the most sought-after delicacies in Latin America is Ceviche (pronounced say-bee-chay). The regions have their own flair to the typical recipes. Most ceviche typically