NAVIGATION

Author: Howler Staff

Surf Spot – Playa Dominical

[vc_row full_width=”full_width”][vc_column][vc_column_text]Playa Dominical could be called the Mini-Tamarindo of Costa Rica’s South Pacific zone. It offers not o

Recipe of The Month – MOUSSE DE LIMA by El Barco

Serves 6 Contains lactose Ingredients 5 Limes 400 g Condensed milk 500 ml Evaporated milk 10 g Gelatin Chocolate biscuit Strawberries Method of Preparation Remove zest from al

Recipe of The Month – Plato Fuerte: REINA DEL PACIFICO by El Barco

Serves 2 Contains lactose and nuts but gluten-free Ingredients 2 Seabass fillets 20 g Green pesto 100 ml Cream 140 g Barley 1 Carrot 40 g Baby zucchini 80 g Broccoli 40 g Onio

Recipe of the Month – ENSALADA by El Barco

Serves 2 Vegetarian (contains lactose but gluten-free) Ingredients 200 g Chickpeas 100 g Feta (if possible organic) 3/4 Red pepper 1 Avocado 20 g Chia seeds Coriander Soybeans

Recipe of The Month – Margarita Tica by El Barco

Serves 1 Ingredients 45 ml Herradura Blanco 30 ml Triple sec 4 Strawberries 45 ml Lemon juice 15 ml Sugar syrup 90 ml Fresh orange Juice Method of Preparation Chop your strawb

Pucci Family Photography – An Eye for the Sublime

It’s not unusual that the children of a successful businessman go to work for the family business. But it’s highly unusual when that business arose from a hobby — and wh

Howl It – November

Dear Howler Readers, Some familiar Howler content has been rearranged, starting in this issue. Throughout high season, you’ll find Travel & Adventure department in the

Waves You’ve Missed – November

Waves during the last month can be described in a few words: stormy, dirty, choppy, yet fun! All that rainy weather meant very brown water, and I could only imagine what an aw

Surf Spot – Playa Langosta

Welcome to Lobster Beach, aka Playa Langosta! It’s home to the Barceló Hotel, a beautiful white sand beach and a variety of surfing waves spread along two kilometers of coastline. (more…)

Shrimp in Mushroom and Red Wine Reduction Sauce

Serves 2 Ingredients 12 medium to large shrimp, cleaned and peeled 1 cup sliced fresh mushrooms ½ cup red wine ½ cup sweet cream 1 teaspoon olive oil 2 tablespoons butter ½

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