Chicken Fingers
Ingredients (Serves 2) 2 large ziplock bags 1 cup flour Dried spices (divided): 2 tbsp dried tarragon 4 tsp celery salt 2 tbsp garlic powder 2 tbsp cayenne
Ingredients (Serves 2) 2 large ziplock bags 1 cup flour Dried spices (divided): 2 tbsp dried tarragon 4 tsp celery salt 2 tbsp garlic powder 2 tbsp cayenne