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Recipe Of The Month – Chocolate Lava Flow Cake

Recipe Of The Month – Chocolate Lava Flow Cake

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Ingredients

Serves 8
• 1 cup semisweet chocolate (70%)
• 1 cup butter
• 1 cup powdered sugar
• 3 egg yolks
• 4 whole eggs
• ½ cup all-purpose flour
• 2 tsp. fresh passion fruit

Method of Preparation

Melt chocolate with butter over bain-marie until creamy. Remove from heat. Using a whisk or wooden spoon, fold in the sugar. Fold in the flour as the mixture becomes thicker. Add the eggs little by little. Add the fresh passion fruit. Combine until smooth. Measure 5 oz. portions into individual ramekins and bake at 380°F for 10-12 min. until done. Allow to cool for a minute before serving.

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