Recipe of The Month – Cocktails

Recipe of The Month – Cocktails

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One serving each

Piña Colada

½ cup chopped pineapple
1 ounce coconut cream
1 ounce evaporated milk
1½ ounces dark rum
1 cup of ice

Mix all ingredients and blend on high for 1 minute. Decorate with pineapple slice and a cherry


2 ounces vodka
3 ounces cranberry juice
1 ounce triple sec liqueur
1 ounce fresh lemon juice

Pour all ingredients over ice in a tall glass and mix. Decorate with slice of lime and a cherry.