Recipe of The Month – Ceviche

Recipe of The Month – Ceviche

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Serves 4


1- Filet of corvina or any other white, meaty fish
½ cup chopped onion
¼ cup chopped cilantro
½ cup chopped sweet pepper or bell pepper
1 cup fresh lemon juice (preferably lemon mandarin)
¼ teaspoon black pepper
½ tablespoon of salt
2 ounces ginger ale

Method of Preparation

Cut the fish into bite size pieces. Mix all the ingredients in a bowl and let marinate for 15 to 20 minutes. Serve with soda crackers or tortilla chips.