You know you’ve arrived when valet parking comes with the territory of a grand destination. But metaphors about taking such amenities for granted have no place at Casa Chameleon, any more than initial apprehensions about culinary indulgence measuring up to the promise of such magnificent surroundings.
As locals and visitors have been discovering since the hotel and restaurant opened in February, this exquisite gem by the sea may not remain one of Guanacaste’s best-kept secrets much longer. Executive chef Jose Lopez and his team are working tirelessly to create not just delicious food, but an adult fine-dining experience that celebrates the flavours of Costa Rica while not breaking the bank. Menu prices include taxes and service, presenting a financially accessible way to savour a taste for luxury.