NAVIGATION

Recipe Of The Month

Recipe of the Month: Chef’s cocktail

Recipe of the Month: Chef’s cocktail

Chef’s Cocktail Ingredients 1 1/2 oz malibu rum 5 grm tarragon 20 grm mandarin 4 oz sparkling wine Chef’s cocktail Preparation Smash the mandarin, the tarragon and the mal

Recipe of the Month: Lobster salad

Recipe of the Month: Lobster salad

Lobster Salad Ingredients 30 grm cucumber 80 grm lobster 15 grm diced mango Vinaigrette: 1 passion fruit 5 grm sugar 3 oz rice vinegar Lobster Salad Preparation Wrap the lobst

Chocolate Cake

Chocolate Cake

6 tablespoons non-dutched cacao powder 250 grams (2 cups) wheat flour 300 grams (1 1/3 cups) raw cane sugar (tapa de dulce) 1 teaspoon baking soda 1 teaspoon baking powder A p

Ceviche

Ceviche

One of the most sought-after delicacies in Latin America is Ceviche (pronounced say-bee-chay). The regions have their own flair to the typical recipes. Most ceviche typically

PASSION FRUIT MOJITO

PASSION FRUIT MOJITO

The Passion Fruit Mojito is a special version of the traditional Cuban Mojito. For this drink, we replace the fresh lime with fresh passion fruit! The passion fruit makes it t

CHOCO COCO BARS

CHOCO COCO BARS

These coconut bars are really amazing! They are super sweet and chocolaty, they are crunchy and filled with fiber, meaning I don’t need to eat more than one piece to be full

Chili Guaro the local favorite

Chili Guaro the local favorite

This is Costa Rica’s most famous cocktail You can find this spicy shot at most bars in Costa Rica. There are competitions and tastings held to see who has the best Chili Gua

Butternut Sage Quinoa

Butternut Sage Quinoa

Back to the soup making, I was sautéing olive oil, garlic, purple onions and sage leaves, in order to make a first flavor layer for my soup and it looked so good I got the gr

Frozen Dark Stormy

Frozen Dark Stormy

TOTAL TIME: 0:05 PREP: 0:05 LEVEL: EASY SERVES: 2 INGREDIENTS 1 can ginger beer 1 tbsp. fresh ginger Juice of 1 lime 2 c. ice 4 oz. dark rum DIRECTIONS In a blender, blend fir

Café del Pueblo Tuna Tartare

Café del Pueblo Tuna Tartare

The ancient people of Europe and Central Asia prepared it as a way to eat fresh tuna, quickly and simply, based basically on cutting the tuna into small pieces and marinating

Top