NAVIGATION

Recipe Of The Month

Shrimp in Mushroom and Red Wine Reduction Sauce

Shrimp in Mushroom and Red Wine Reduction Sauce

Serves 2 Ingredients 12 medium to large shrimp, cleaned and peeled 1 cup sliced fresh mushrooms ½ cup red wine ½ cup sweet cream 1 teaspoon olive oil 2 tablespoons butter ½

Recipe of The Month – Pineapple Flambé with Rum Sauce

Recipe of The Month – Pineapple Flambé with Rum Sauce

Serves 4 Ingredients 4 slices of fresh pineapple without the heart – about 1 inch thick 4 tablespoons butter 4 teaspoons vanilla 4 tablespoons brown sugar ½ cup rum, dark o

Recipe of The Month – Cocktails

Recipe of The Month – Cocktails

One serving each Piña Colada ½ cup chopped pineapple 1 ounce coconut cream 1 ounce evaporated milk 1½ ounces dark rum 1 cup of ice Mix all ingredients and blend on high fo

Recipe of The Month – Ceviche

Recipe of The Month – Ceviche

Serves 4 Ingredients 1- Filet of corvina or any other white, meaty fish ½ cup chopped onion ¼ cup chopped cilantro ½ cup chopped sweet pepper or bell pepper 1 cup fresh lem

Recipe of The Month – Caesar Salad Dressing

Recipe of The Month – Caesar Salad Dressing

Makes about 1 cup Ingredients ½ teaspoon anchovy paste ¼ teaspoon garlic cloves, minced 2 tablespoons freshly squeezed lemon juice ½ tablespoon dijon mustard 1 teaspoon wor

Recipe of the Month – Tacos de Pescador Fritos

Recipe of the Month – Tacos de Pescador Fritos

Ingredients 150 g Fish Ingredients of Choice for Tempura Batter (Such as Flour, Beaten Egg and Ice Water) Oil for Deep Frying Grill Salt Main Ground Pepper Two Corn Tortillas

Recipe of the Month – Coffee & Chocolate Terrine

Recipe of the Month – Coffee & Chocolate Terrine

Ingredients 1 ½ oz Espresso Coffee 300 g Dark Chocolate 400 g Bitter Cocoa 12 oz Heavy Cream 10 Eggs 1 kg Sugar Fresh fruit and mint for topping IMethod of Preparation Place

Recipe of the Month – Casarita Cocktail

Recipe of the Month – Casarita Cocktail

Ingredients 1 oz Cas (Sour Guava) Juice 1 oz Limon Mandarina (Tangerine Lime) Juice ½ oz Honey 2 oz Tequila Milagro ¼ oz Mezcal Fresh mint leaves Method of Preparation Combi

Recipe Of The Month – Bucatini all’ Amatriciana

Recipe Of The Month – Bucatini all’ Amatriciana

Ingredients 3 oz of cured guanciali or pancetta medium dice 1.5 oz white onion small dice 4 oz crushed, cooked roma tomatoes pinch of red pepper flake 2 oz of graded parmesian

Recipe of the month – Classic Negroni Cocktail

Recipe of the month – Classic Negroni Cocktail

1.5 oz of Campari 1.5 oz of Gordons Gin 1.5 oz of Vermouth Rosso Instruction: Shake with Ice and strain into a chilled martini glass. Garnish with orange twist or wedge. Can a

Top