NAVIGATION

Recipe Of The Month

Recipe of The Month – MOUSSE DE LIMA by El Barco

Recipe of The Month – MOUSSE DE LIMA by El Barco

Serves 6 Contains lactose Ingredients 5 Limes 400 g Condensed milk 500 ml Evaporated milk 10 g Gelatin Chocolate biscuit Strawberries Method of Preparation Remove zest from al

Recipe of The Month – Plato Fuerte: REINA DEL PACIFICO by El Barco

Recipe of The Month – Plato Fuerte: REINA DEL PACIFICO by El Barco

Serves 2 Contains lactose and nuts but gluten-free Ingredients 2 Seabass fillets 20 g Green pesto 100 ml Cream 140 g Barley 1 Carrot 40 g Baby zucchini 80 g Broccoli 40 g Onio

Recipe of the Month – ENSALADA by El Barco

Recipe of the Month – ENSALADA by El Barco

Serves 2 Vegetarian (contains lactose but gluten-free) Ingredients 200 g Chickpeas 100 g Feta (if possible organic) 3/4 Red pepper 1 Avocado 20 g Chia seeds Coriander Soybeans

Recipe of The Month – Margarita Tica by El Barco

Recipe of The Month – Margarita Tica by El Barco

Serves 1 Ingredients 45 ml Herradura Blanco 30 ml Triple sec 4 Strawberries 45 ml Lemon juice 15 ml Sugar syrup 90 ml Fresh orange Juice Method of Preparation Chop your strawb

Shrimp in Mushroom and Red Wine Reduction Sauce

Shrimp in Mushroom and Red Wine Reduction Sauce

Serves 2 Ingredients 12 medium to large shrimp, cleaned and peeled 1 cup sliced fresh mushrooms ½ cup red wine ½ cup sweet cream 1 teaspoon olive oil 2 tablespoons butter ½

Recipe of The Month – Pineapple Flambé with Rum Sauce

Recipe of The Month – Pineapple Flambé with Rum Sauce

Serves 4 Ingredients 4 slices of fresh pineapple without the heart – about 1 inch thick 4 tablespoons butter 4 teaspoons vanilla 4 tablespoons brown sugar ½ cup rum, dark o

Recipe of The Month – Cocktails

Recipe of The Month – Cocktails

One serving each Piña Colada ½ cup chopped pineapple 1 ounce coconut cream 1 ounce evaporated milk 1½ ounces dark rum 1 cup of ice Mix all ingredients and blend on high fo

Recipe of The Month – Ceviche

Recipe of The Month – Ceviche

Serves 4 Ingredients 1- Filet of corvina or any other white, meaty fish ½ cup chopped onion ¼ cup chopped cilantro ½ cup chopped sweet pepper or bell pepper 1 cup fresh lem

Recipe of The Month – Caesar Salad Dressing

Recipe of The Month – Caesar Salad Dressing

Makes about 1 cup Ingredients ½ teaspoon anchovy paste ¼ teaspoon garlic cloves, minced 2 tablespoons freshly squeezed lemon juice ½ tablespoon dijon mustard 1 teaspoon wor

Recipe of the Month – Tacos de Pescador Fritos

Recipe of the Month – Tacos de Pescador Fritos

Ingredients 150 g Fish Ingredients of Choice for Tempura Batter (Such as Flour, Beaten Egg and Ice Water) Oil for Deep Frying Grill Salt Main Ground Pepper Two Corn Tortillas

Top